Public outcry is mounting over the planned secondment extension of Ghana Communication Technology University (GCTU) Vice Chancellor, Emmanuel Ohene Afoakwa, following revelations of entrenched corruption, statutory violations, and failed leadership that continue to undermine the university’s integrity and national relevance. Statutory Violations and Questionable ReappointmentReports reveal that the Vice Chancellor […]
Opinions
The Grand Betrayal: A Founding Father’s Lament for the NPP
By Dr. Kwabena Arthur Kennedy , Founding Member of the New Patriotic Party, republished on Sankofaonline | July 2025 Editorial Note This op-ed reflects the personal views of a founding member of the New Patriotic Party and is part of Sankofaonline’s commitment to amplifying voices that challenge, critique, and seek […]
From Recovery to Resurgence: The Reset Agenda’s Economic Turnaround Ahead of Ghana’s 2025 Mid-Year Budget Review
By Patience Amu, Economic Analyst, Accra for sankofaonline As Ghana prepares for its 2025 Mid-Year Budget Review, the economic data tells a compelling story. A story of deliberate recalibration, disciplined policy execution, and a decisive break from the volatility of the immediate past regime. The Reset Agenda, often critiqued for […]
Why Ghanaians Aren’t Feeling the Cedi’s Strength
By Patience Amu, Economic Analyst, Accra Ghana for sankofaonline As Ghana navigates a period of currency appreciation, we must remain committed to interrogating the real-world impact of macroeconomic shifts on ordinary citizens. This commentary challenges the assumption that a stronger Cedi automatically translates into relief for consumers. It calls attention […]
Let’s Talk About the Health Risks of Potash in Cooking
This substance is highly alkaline and is usually composed of sodium carbonate or potassium carbonate. It often contains unwanted elements including grit, clay particles and traces of potentially harmful metals. Beneath its culinary practicality lies a spectrum of health dangers. Consuming potash in excess can drive up sodium levels in […]







