Accra, Ghana – Minister of Food and Agriculture Eric Opoku has detailed a multi-faceted approach aimed at significantly increasing food production across Ghana, while simultaneously addressing critical challenges facing the agricultural sector. Appearing before Parliament today, July 11, 2025, to answer questions related to his ministry, Opoku outlined key initiatives under the government’s “Feed Ghana Programme.”
The Minister highlighted a strong focus on crop development, emphasizing the adoption of “SMART Agriculture” techniques to boost productivity in essential crops such as grains, legumes, vegetables, and starchy crops. He explained that this strategy incorporates modern technologies and data-driven decisions to optimize farming processes and enhance yields.
Opoku further elaborated on several key interventions designed to combat pervasive issues like low yields, high post-harvest losses, and the impacts of climate change. These interventions include providing farmers with access to improved, climate-resilient seeds, promoting increased mechanization to enhance efficiency, expanding irrigation infrastructure to ensure year-round cultivation, and establishing modern storage facilities to minimize spoilage after harvest. Additionally, the Ministry is prioritizing comprehensive training programs for farmers to equip them with the necessary skills and knowledge to adapt to changing agricultural landscapes and adopt sustainable practices.
The Minister’s presentation underscored the government’s commitment to ensuring national food security and building a resilient, sustainable, and inclusive food system that can also generate employment and reduce reliance on food imports. He assured Parliament that these measures are crucial steps in transforming Ghana’s agricultural sector and creating a stable food supply for all citizens.
Ruth Abla ADJORLOLO
